Available Wednesday, Feb 14, in addition to our full regular menu.
Cauliflower Bisque
truffle oil, chives
$11
Beet, Burrata & Prosciutto
creamy burrata by Mozzarita, thinly sliced 16-month prosciutto, braised beets, pesto marinated tomatoes, saba balsamic, torn basil
$24
8 oz Filet Mignon
8 oz grilled filet mignon, purple potato hash, sweet peas, wilted arugula, wild mushroom demi glace
$60
Beet Gnocchi
Pan Roasted Scallops, Beet Gnocchi, Asparagus Tips, White Wine Crema, Macadamia Crumble, Lemon Oil, Chives
$47
Red Velvet Cake
Whipped Cream, Powdered Sugar
$16
