Menus
- Dinner
- Lunch
- Sushi Menu
- Weekend Brunch
- Wine by the Glass
- Wine by the Bottle
- Cocktails & Beer
- Happy Hour
- Desserts
- Kids Menu
- Mizner Bark Cafe
-
sushi grade, asian slaw, ginger, wasabi, yuzu ponzu
-
korean bbq, shiitake mushrooms, cashews, cilantro, bibb lettuce, scallions, crispy rice noodles
-
asiago cheese, green beans, cucumbers, tomatoes, celery, carrots, chickpeas, corn, red wine vinaigrette
-
miso glazed salmon, romaine, cabbage & baby greens, red peppers, pickled cucumbers, carrots, peanuts, avocado, tortilla strips, soy-peanut dressing
-
jasmine rice, vegetable stir fry, maple ginger glaze
-
fettuccini pasta, confit cherry tomatoes, asparagus tips, melted leeks, blush tomato sauce, gremolata breadcrumbs
-
fusilli, balsamic broth, chicken, broccoli, goat cheese, pine nuts, sun-dried tomatoes
-
roasted summer squash, cauliflower, pickled maitake mushrooms, eggplant puree, merguez roasted potatoes, fresh arugula, pickled red onions, peppadew vinaigrette
-
prime steak beef blend burger, l-t-o, house pickles, challah bun, french fries
-
(blackened or grilled) cilanto-lime cabbage slaw with pickled onions, pico de gallo, side of poblano crema
-
sushi grade, asian slaw, ginger, wasabi, yuzu ponzu
-
korean bbq, shiitake mushrooms, cashews, cilantro, bibb lettuce, scallions, crispy rice noodles
-
asiago cheese, green beans, cucumbers, tomatoes, celery, carrots, chickpeas, corn, red wine vinaigrette
-
miso glazed salmon, romaine, cabbage & baby greens, red peppers, pickled cucumbers, carrots, peanuts, avocado, tortilla strips, soy-peanut dressing
-
prime steak beef blend burger, l-t-o, house pickles, challah bun, french fries
-
(blackened or grilled) cilanto-lime cabbage slaw with pickled onions, pico de gallo, side of poblano crema
-
multi-grain bread, butter lettuce, tomato, chipotle aioli
-
flour tortilla, blackened salmon, spinach, scallions, goat cheese, jack cheese, poblano crema, pico, guacamole
-
jasmine rice, vegetable stir fry, maple ginger glaze
-
fusilli, balsamic broth, chicken, broccoli, goat cheese, pine nuts, sun-dried tomatoes
-
roasted summer squash, cauliflower, pickled maitake mushrooms, eggplant puree, merguez roasted potatoes, fresh arugula, pickled red onions, peppadew vinaigrette
-
#1 yellowfin tuna, spicy mayo, jalapeno, avocado, cucumber, scallions, pop rocks, rice pearls, wasabi sesame seeds
-
Deep snow crab, avocado, cucumber, masago, sesame seeds
-
hamachi, spicy tuna, avocado, cilantro, jalapeno, rice pearls, crispy shallots, eel sauce
-
Hamachi, Jalapeno, Wasabi, Yuzu Sauce, Sea Salt, Tobiko, Wakame, Sesame Seed
-
sushi grade, asian slaw, ginger, wasabi, yuzu ponzu
-
korean bbq, shiitake mushrooms, cashews, cilantro, bibb lettuce, scallions, crispy rice noodles
-
asiago cheese, green beans, cucumbers, tomatoes, celery, carrots, chickpeas, corn, red wine vinaigrette
-
miso glazed salmon, romaine, cabbage & baby greens, red peppers, pickled cucumbers, carrots, peanuts, avocado, tortilla strips, soy-peanut dressing
-
prime steak beef blend burger, l-t-o, house pickles, challah bun, french fries
-
(blackened or grilled) cilanto-lime cabbage slaw with pickled onions, pico de gallo, side of poblano crema
-
two poached eggs, canadian bacon, spinach, english muffin, hollandaise, hashbrowns
-
thick-cut old school bakery challah, fresh berries & brulee custard
-
Ess-A-Bagel everything bagel, arugula, tomato, red onion, capers, scallion cream cheese
-
chiffonade greens, louie sauce, chopped turkey, avocado, tomato, cucumber, crumbled bacon, hard-boiled eggs, jack cheese
-
jasmine rice, vegetable stir fry, maple ginger glaze
-
roasted summer squash, cauliflower, pickled maitake mushrooms, eggplant puree, merguez roasted potatoes, fresh arugula, pickled red onions, peppadew vinaigrette
-
fusilli, balsamic broth, chicken, broccoli, goat cheese, pine nuts, sun-dried tomatoes
-
fresh seasonal berries layered between a velvety custard filling in a deep flaky pie crust