404 Plaza Real Mizner Park, Boca Raton, FL 33432 (561) 368-0080
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404 Plaza Real Mizner Park, Boca Raton, FL 33432 (561) 368-0080
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  • salad served on a white plate
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  • wings
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  • cocktail
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  • gourmet dish
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  • gourmet dish
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  • dessert
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  • shrimps
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  • gourmet dish
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  • gourmet dish
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  • dessert with ice cream
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    • Available Monday - Friday, 11:30am-4pm

    Starter Salads & Soup

    • Creamy Tomato Bisque

      Crostini, Goat Cheese, Pioneer Growers Corn Salsa

      $7

      vegetarian

    • Max’s Chopped Salad

      Asiago Cheese, Pero Family Farms Green Beans, Cucumbers, B&W Tomatoes, Celery, Carrots, Chickpeas, Corn, Red Wine Vinaigrette

      $13

      gluten free, vegetarian

    • Classic Caesar Salad

      Romaine Heart, Garlic Croutons, Grana Padano Cheese

      $9

      vegetarian

    • ICEBERG WEDGE

      Scallions, B&W Tomatoes, Bacon, Blue Cheese Crumbles & Dressing

      $14

      vegetarian

    • Warm Goat Cheese Salad

      Almond Crusted, Sea Salted Beets, Sliced Apples, Grapes, Balsamic Onions, Pomegranate Vinaigrette & Cranberry Mostarda

      $15

    • Salad Add On

      Chicken $6

      Salmon (5 oz) $8

      Salmon (7 oz) $12

      (4) Shrimp $8

      Mahi (5 oz) $13

      Filet Strips (5 oz) $8

      Tuna (3 oz) $13

    For The Table

    • Crispy Calamari & Zucchini

      Lemon-Caper Aioli, Spicy Tomato Sauce

      $16

    • Brussels Sprouts

      Fried Crispy, Asiago Aioli, Monterrey Farms Shiitake Mushrooms, Shaved Asiago, Saba Balsamic Drizzle

      $13

      vegetarian

    • Hardwood Grilled Artichokes

      Steamed & Grilled, Lemon-Herb Butter, Lemon Caper Remoulade, Breadcrumb Gremolata, Lemon Wedge

      $13

      vegetarian

    • Truffle Parmesan Fries

      Asiago Aioli, Parsley, Grated Grana Padano, White Truffle Oil

      $9

      gluten free, vegetarian

    • Sesame Seared Tuna

      Sushi Grade, Asian Slaw, Ginger, Wasabi, Yuzu Ponzu

      $18

      $34

    • Shrimp Ceviche Tacos

      Citrus Marinated, Crispy Blue Corn Tortilla Shells, L&m Farms Tomato, Pioneer Growers Corn Salsa, Avocado-Cilantro Crema

      $15

    • Max’s Chicken Wings

      Mahogany Peanut Glaze, Lollipop Wings, Asian Marinade, Scallions

      $14

    • Crispy ‘Reuben’ Egg Rolls

      First Cut Corned Beef, Housemade Sauerkraut, Swiss Cheese, 1000 Island Dipping Sauce

      $14

    • Korean Sticky Baby Back Ribs

      Oven Roasted & Glazed, Crispy Shallots, Scallions, Spicy Peanut Slaw

      $17

    • Spicy Chicken Lettuce Wraps

      Korean Bbq, Monterrey Farms Shiitake Mushrooms, Cashews, Cilantro, B&W Growers Bibb Lettuce, Scallions, Crispy Rice Noodles

      $15

    Handhelds

    We Proudly Source Our Sandwich Bread Daily from Old School Bakery, Lettuce from B&W Growers and Tomatoes from L&M Farms.

    • The Grille Burger

      Prime Steak Beef Blend Burger, L-T-O, House Pickles, Challah Bun, French Fries

      $16

    • Fresh Fish Sandwich

      Blackened or Grilled, Tomato, Arugula, Key Lime Tartar, Whole Wheat Bun, French Fries

      $18

    • Fresh Ground Turkey Burger

      Spicy Mustard Mayo, L-T-O, Pickle, Whole Wheat Bun, Sweet Potato Fries

      $15

    • Max’s Veggie ‘Blt’ Burger

      Grilled Eggplant-Quinoa Patty, Maple Beet ‘Bacon,’ L-T-O, Guacamole, Max’s Vegan Mayo, Whole Wheat Bun, Zucchini Fries

      $15

      vegetarian

    • Caprese Chicken Melt

      Tomato, Arugula, Balsamic Onions, House Mozzarella, Pesto Mayo, Kettle Chips

      $16

    • Sandwich Add On

      Jack, Cheddar, Mozzarella, Blue, Swiss, American, Mushrooms Each $1

      Fried Egg, Avocado, Applewood Bacon Each $2

      Sauteed Onions (No Charge)

    Flatbreads

    • Margherita Pizzette

      San Marzano Tomato Sauce, Housemade Mozzarella, Fresh Torn Basil, Housemade Flatbread

      $12

      vegetarian

    • Wild Mushroom Flatbread

      Roasted Garlic Aioli, Fontina & Goat Cheese, Mushroom Ragout, Melted Leeks, Truffle Oil, Housemade Flatbread

      $16

      vegetarian

    • Chicken & Pesto Flatbread

      Diced Chicken Breast, Basil Pesto, Vito’s Ricotta, Roasted Peppers, Pine Nuts, San Marzano Tomato Sauce

      $14

    Main Plate Salads

    All Salad Greens Are Sourced Locally from B&W Growers

    • Miso Glazed Salmon Salad

      5 Oz Salmon, Cabbage, Iceberg, Carrots, Cashews, Green Onion, Sesame Seeds, Cilantro, Snow Peas, Wontons, Chinois Dressing

      $19.50

    • Oak Grilled Chicken Caesar

      Bacon, Avocado, L&M Farms Tomatoes, Pine Nuts, Croutons, Egg, Parmesan, Romaine & Arugula, Caesar Dressing

      $19

    • Southwest Cobb

      Spiced Chicken, Pioneer Growers Corn, Goodson Farms Peppers, Scallions, Avocado, Jack Cheese, Bacon, Crispy Tortilla Strips, Chipotle Lime

      $18

    • Max’s Steakhouse Salad

      Beef Tenderloin, Pero Family Green Beans, Tomato Thyme Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Crispy Onions, White Balsamic Vinaigrette

      $18

    • Jumbo Lump Crab Cake Salad

      Baby Greens, Cilantro-Cabbage Slaw, L&M Tomatoes, Avocado, Tortilla Strips, Scallions, Goodson Farms Peppers, Red Chili Aioli, Chipotle Lime Vinaigrette

      $23

    • Grilled Chicken Paillard

      Mixed Greens, Tomato Thyme Grape Tomatoes, Feta, Olives, Cucumbers, Onions, Lemon Oregano Vinaigrette

      $17

      gluten free

    • Blackened Shrimp Salad

      Spinach, Organic Quinoa, Feta Cheese, Tomato Thyme Cherry Tomatoes, Blanched Asparagus, Dried Cranberries, Toasted Pistachios

      $19

      gluten free

    Max’s Lunch Box

    $13 Items Include Choice of Cup of Soup, Caesar or House Salad, or Kettle Chips

    • 1/2 Free Range Turkey

      Multi-Grain, B&W Growers Lettuce, L&M Farms Tomato, Chipotle Aioli

      $13

    • 1/2 Salmon Quesadilla

      Flour Tortilla, Blackened, Spinach, Scallions, Goat Cheese, Jack, Poblano Crema, Pico, Corn Guacamole

      $13

    • 3 Egg Omelette

      Scallion, L&M Farms Tomato, Cheddar Cheese

      $13

    • Soup & Salad

      Choice of Tomato Bisque or Soup of The Day, With Caesar or House Salad

      $11

    • 1/2 Ahi Tuna Salad Sandwich

      Multi-Grain Bread, B&W Growers Arugula, Shaved Red Onion

      $13

    • 1/2 Chicken Salad Sandwich

      Multi-Grain Bread, B&W Growers Butter Lettuce, L&M Farms Tomato

      $13

    Classics

    • Chicken Parmesan

      Three-Cheese Blend, San Marzano Tomato Sauce, Pasta Primavera, Sundried Tomatoes, Spinach

      $25

    • Wood-Roasted Sixty South Salmon

      Jasmine Rice, Vegetable Stir Fry, Maple Ginger Glaze

      $21

    • Center Cut Filet

      Sea Salted Fingerling Potatoes, Sauteed Spinach, Cipollini Onions, Monterrey Farms Mushrooms, Maytag Blue Cheese Butter, Red Wine Reduction

      $41

      gluten free

    • Zoodles & “Meatballs”

      Eggplant-Quinoa “Meatballs,” Zoodles, Olives, Artichokes, Feta, B&W Growers Arugula, Pickled Tomato Sauce

      $25

      gluten free, vegetarian

    • Crab Cakes

      Edamame & Corn Succotash, Roasted Zucchini, Crispy Pepitas, Avocado Crema, Red Chili Vinegar Sauce, Arugula-Pickled Onion Salad

      $39

    • Max’s Radiatore Pasta

      Fusilli, Balsamic Broth, Chicken, Broccoli, Goat Cheese, Pine Nuts, Sundried Tomatoes

      $25

    Available Saturday & Sunday from 11am-3pm

    Max’s Brunch Box

    Saturday & Sunday 11AM-3PM

    • Mushroom & Spinach Omelette

      egg whites, sonoma goat cheese, green side salad

      $14

      gluten free, vegetarian

    • Max’s Egg Benedict

      english muffin, poached eggs, canadian bacon, sautéed spinach, chive hollandaise, hash browns

      $14

    • Ham & Gruyere Omelette

      caramelized onions, thyme, green side salad

      $14

      gluten free

      add on: egg whites $2

    • Open Faced Smoked Salmon BLT

      english muffin, fried egg, smoked salmon, B&W Growers arugula, avocado, L&M Farms tomato, red onion, applewood bacon, poblano crema, hash browns

      1 for $9

      2 for $14

    • Corned Beef Hash

      diced first cut corned beef, skillet potatoes & Goodson Farms peppers, two poached eggs & garlic cheese sauce

      $16

      gluten free

    • Crabcake Benedict

      english muffin, poached eggs, jumbo lump crabcakes, sautéed spinach, sliced tomatoes, lemon hollandaise, hash browns

      $21

    • Crème Brulee French Toast

      fresh berries & brulee custard, argentinian bread

      $15

      vegetarian

    • Pierre’s Smoked Salmon

      everything bagel, arugula, capers, red onion, L&M Farms tomato, scallion cream cheese

      $16

    • Roasted Vegetable Quiche

      flaky crust, melted leeks, asparagus, sundried tomatoes, goat cheese, B&W Growers baby green salad, lemon oregano vinaigrette

      $13

      vegetarian

    • The Breakfast Club

      two fried eggs, bacon, L&M Farms tomato, arugula, multigrain toast, chipolte aioli, hash browns

      $14

    For the Table

    • Crispy Calamari & Zucchini

      lemon-caper aioli, spicy tomato sauce

      $16

    • Brussels Sprouts

      fried crispy, asiago aioli, Monterey Farms shiitake mushrooms

      $11

      vegetarian

    • Hardwood Grilled Artichokes

      steamed & grilled, lemon-herb butter, lemon caper remoulade,

      $13

      vegetarian

    • Truffle Parmesan Fries

      asiago aioli, parsley, grated grana padano, white truffle oil

      $9

      gluten free, vegetarian

    • Crispy ‘Reuben’ Egg Rolls

      first cut corned beef, housemade sauerkraut, swiss cheese, 1000 island dipping sauce

      $14

    • Shrimp Ceviche Tacos

      citrus marinated, crispy blue corn tortilla shells, L&M Farms tomato, Pioneer Growers corn salsa, avocado-cilantro crema

      $15

    • Max’s Chicken Wings

      mahogany peanut glaze, lollipop wings, asian marinade, scallions

      $14

    • Sesame Seared Tuna

      sushi grade, asian slaw, ginger, wasabi, yuzu ponzu

      $18

      $34

    • Korean Sticky Beef Spare Ribs

      oven roasted & glazed, crispy shallots, scallions, spicy peanut slaw

      $17

    • Smoked Salmon Platter

      pierre’s smoked scottish salmon, pastrami cured salmon, lemon-dill gravlox, scallion cream cheese, horseradish cream cheese, pickled vegetables, gardineria, brooklyn bagel basket (serves 6-8ppl)

      $75

    • Spicy Chicken Lettuce Wraps

      korean bbq, Monterrey Farms shiitake mushrooms, cashews, cilantro, B&W Growers bibb lettuce, scallions, crispy rice noodles

      $15

    Brunch Sides

    • Everything Bagel

      $5

    • Hash Browns

      $5

    • Berries & Cream

      $8

    • Applewood Smoked Bacon

      $5.50

    Endless Drinks

    • With Purchase of An Entree. Sat & Sun, 11 AM-3 PM

      mimosa, bellini, sparkling rose, bloody mary, margarita, or sangria

      $15

    Flatbreads

    • Margherita Pizzette

      san marzano tomato sauce, housemade mozzarella,

      $12

      vegetarian

    • Wild Mushroom Flatbread

      roasted garlic aioli, fontina & goat cheese, mushroom ragout, melted leeks, truffle oil, housemade flatbread

      $16

      vegetarian

    • Chicken & Pesto Flatbread

      diced chicken breast, basil pesto, vito’s ricotta, roasted peppers, pine nuts, san marzano tomato sauce

      $14

    Mainplate Salads

    All salad greens are sourced locally from B&W Growers

    • Miso Glazed Salmon Salad

      5 oz salmon, cabbage, iceberg, carrots, cashews, green onion, sesame seeds, cilantro, snow peas, wontons, chinois dressing

      $19.50

    • Oak Grilled Chicken Caesar

      bacon, avocado, L&M Farms tomatoes, pine nuts, croutons, egg, parmesan, romaine & arugula, caesar dressing

      $19

    • Southwest Cobb

      spiced chicken, Pioneer Growers corn, Goodson Farms peppers, scallions, avocado, jack cheese, bacon, crispy tortilla strips, chipotle lime

      $18

    • Max’s Steak House Salad

      beef tenderloin, Pero Family green beans, Tomato Thyme cherry tomatoes, bacon, blue cheese crumbles, crispy onions, white balsamic vinaigrette

      $18

    • Jumbo Lump Crab Cake Salad

      baby greens, cilantro-cabbage slaw, L&M tomatoes, avocado, tortilla strips, Goodson Farms peppers, red chili aioli, chipotle-lime vinaigrette

      $23

    • Blackened Shrimp Salad

      spinach, organic quinoa, feta cheese, Tomato Thyme cherry tomatoes, blanched asparagus, dried cranberries, toasted pistachios

      $19

      gluten free

    Handhelds

    We proudly source our sandwich bread daily from Old School Bakery, lettuce from B&W Growers and tomatoes from L&M Farms.

    • The Grille Burger

      prime steak beef blend burger, l-t-o, house pickles, challah bun, french fries

      $16

    • Fresh Fish Sandwich

      (blackened or grilled) tomato, arugula, key lime tartar, whole wheat bun, french fries

      $18

    • Fresh Ground Turkey Burger

      spicy mustard mayo, l-t-o, pickle, whole wheat bun, sweet potato fries

      $15

    • Max’s Veggie ‘BLT’ Burger

      grilled eggplant-quinoa patty, maple beet ‘bacon,’ l-t-o, guacamole, Max’s vegan ‘ketchup,’ whole wheat bun, zucchini fries

      $15

      vegetarian

    • Caprese Chicken Melt

      tomato, arugula, balsamic onions, house mozzarella, pesto mayo, kettle chips

      $16

    • Sandwich Add On

      jack, cheddar, mozzarella, blue, swiss, american, mushrooms ea $1

      fried egg, avocado, applewood bacon ea $2

      sauteed onions (no charge)

    Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs, may increase the risk of foodborne illness in some people.

    For the Table

    • Crispy Calamari & Zucchini

      lemon-caper aioli, spicy tomato sauce

      $16

    • Brussels Sprouts

      fried crispy, asiago aioli, Monterrey Farms shiitake mushrooms, shaved asiago, saba balsamic drizzle

      $11

      vegetarian

    • Hardwood Grilled Artichokes

      steamed & grilled, lemon-herb butter, lemon caper remoulade, breadcrumb gremolata, lemon wedge

      $13

      vegetarian

    • Truffle Parmesan Fries

      asiago aioli, parsley, grated grana padano, white truffle oil

      $9

      gluten free, vegetarian

    • Crispy ‘Reuben’ Egg Rolls

      first cut corned beef, housemade sauerkraut, swiss cheese, 1000 island dipping sauce

      $14

    • Shrimp Ceviche Tacos

      citrus marinated, crispy blue corn tortilla shells, L&M Farms tomato, Pioneer Growers corn salsa, avocado-cilantro crema

      $15

    • Max’s Chicken Wings

      mahogany peanut glaze, lollipop wings, asian marinade, scallions

      $14

    • Sesame Seared Tuna

      sushi grade, asian slaw, ginger, wasabi, yuzu ponzu

      $18

      $34

    • Korean Sticky Beef Spare Ribs

      oven roasted & glazed, crispy shallots, scallions, spicy peanut slaw

      $17

    • Spicy Chicken Lettuce Wraps

      korean bbq, Monterrey Farms shiitake mushrooms, cashews, cilantro, B&W Growers bibb lettuce, scallions, crispy rice noodles

      $15

    Starter Salads & Soup

    • Creamy Tomato Bisque

      crostini, goat cheese, Pioneer Growers corn salsa

      $7

      vegetarian

    • Max’s Chopped Salad

      asiago cheese, Pero Family Farms green beans, cucumbers, B&W tomatoes, celery, carrots, chickpeas, corn, red wine vinaigrette

      $13

      gluten free, vegetarian

    • Classic Caesar Salad

      romaine heart, garlic croutons, grana padano cheese

      $9

      vegetarian

    • Iceberg Wedge

      scallions, B&W tomatoes, bacon, blue cheese crumbles & dressing

      $14

      vegetarian

    • Warm Goat Cheese Salad

      almond crusted, sea salted beets, sliced apples, grapes, balsamic onions, pomegranate vinaigrette & cranberry mostarda

      $15

    • Salad Add On

      chicken $6

      5oz salmon $8

      7oz salmon $12

      (4) shrimp $8

      5oz mahi $13

      5oz filet strips $8

      3oz tuna $13

    Mainplate Salads

    All salad greens are sourced locally from B&W Growers

    • Miso Glazed Salmon Salad

      5 oz salmon, cabbage, iceberg, carrots, cashews, green onion, sesame seeds, cilantro, snow peas, wontons, chinois dressing

      $19.50

    • Oak Grilled Chicken Caesar

      bacon, avocado, L&M Farms tomatoes, pine nuts, croutons, egg, parmesan, romaine & arugula, caesar dressing

      $19

    • Southwest Cobb

      spiced chicken, Pioneer Growers corn, Goodson Farms peppers, scallions, avocado, jack cheese, bacon, crispy tortilla strips, chipotle lime

      $18

    • Max’s Steak House Salad

      beef tenderloin, Pero Family green beans, Tomato Thyme cherry tomatoes, bacon, blue cheese crumbles, crispy onions, white balsamic vinaigrette

      $18

    • Jumbo Lump Crab Cake Salad

      baby greens, cilantro-cabbage slaw, L&M tomatoes, avocado, tortilla strips, Goodson Farms peppers, red chili aioli, chipotle-lime vinaigrette

      $23

    • Blackened Shrimp Salad

      spinach, organic quinoa, feta cheese, Tomato Thyme cherry tomatoes, blanched asparagus, dried cranberries, toasted pistachios

      $19

      gluten free

    Handhelds

    We proudly source our sandwich bread daily from Old School Bakery, lettuce from B&W Growers and tomatoes from L&M Farms.

    • The Grille Burger

      prime steak beef blend burger, l-t-o, house pickles, challah bun, french fries

      $16

    • Fresh Fish Sandwich

      (blackened or grilled) tomato, arugula, key lime tartar, whole wheat bun, french fries

      $18

    • Fresh Ground Turkey Burger

      spicy mustard mayo, l-t-o, pickle, whole wheat bun, sweet potato fries

      $15

    • Max’s Veggie ‘BLT’ Burger

      grilled eggplant-quinoa patty, maple beet ‘bacon,’ l-t-o, guacamole, Max’s vegan ‘ketchup,’ whole wheat bun, zucchini fries

      $15

      vegetarian

    • Caprese Chicken Melt

      tomato, arugula, balsamic onions, house mozzarella, pesto mayo, kettle chips

      $16

    • Sandwich Add On

      jack, cheddar, mozzarella, blue, swiss, american, mushrooms ea $1

      fried egg, avocado, applewood bacon ea $2

      sauteed onions (no charge)

    Classics

    • Wood-Roasted Sixty South Salmon

      jasmine rice, vegetable stir fry, maple ginger glaze

      $29

    • Crab Crusted Snapper

      lyonnaise potatoes, leeks, braised greens, red pepper vinegar sauce

      $32

    • Center Cut Filet

      sea salted fingerling potatoes, sauteed spinach, cipollini onions, Monterrey Farms mushrooms, maytag blue cheese butter, red wine reduction

      $41

      gluten free

    • 12oz Double Bone-In Pork Chop

      bourbon maple bbq glazed, sweet potato mash, brussels sprouts “almondine,” cranberries & shallots

      $29

    • Braised Boneless Short Ribs

      forever red wine braised, fork mashed potatoes, baby carrots, Pero Family Farms green beans, crispy shallots

      $38

    • Grilled Lobster Scampi

      halved lobster, spaghetti, L&M Farms tomato, asparagus, spinach, lemon scampi sauce, breadcrumb gremolata

      $34

    • Brick Oven-Roasted Chicken

      B&W Growers arugula, Pioneer Growers corn & basil risotto, Whitworth Farms eggplant caponata, corn jus, balsamic drizzle

      $26

    • Zoodles & Meatballs

      eggplant-quinoa ‘meatballs,’ olives, artichokes, feta, B&W Growers arugula, creamy sundried tomato pesto, grilled ciabatta

      $25

      gluten free, vegetarian

    • Chicken Parmesan

      three-cheese blend, san marzano tomato sauce, pasta primavera, sundried tomatoes, spinach

      $25

    • Crab Cakes

      edamame & corn succotash, roasted zucchini, crispy pepitas, avocado crema, red chili vinegar sauce, arugula-pickled onion salad

      $39

    • Max’s Radiatore Pasta

      fusilli, balsamic broth, chicken, broccoli,

      $25

    • Bacon-Wrapped Meatloaf

      mushroom cabernet sauce, fork mashed potatoes, Pero Family green beans

      $22

      gluten free

    Flatbreads

    • Margherita Pizzette

      san marzano tomato sauce, housemade mozzarella, fresh torn basil, housemade flatbread

      $12

      vegetarian

    • Wild Mushroom Flatbread

      roasted garlic aioli, fontina & goat cheese, mushroom ra

      $16

      vegetarian

    • Chicken & Pesto Flatbread

      diced chicken breast, basil pesto, vito’s ricotta, roasted peppers, pine nuts, san marzano tomato sauce

      $14

    Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs, may increase the risk of foodborne illness in some people.

    Max’s Grille Happy Hour


    Bar Bites

    4:00–6:30 p.m. only*

    • Truffle Parmesan Fries

      asiago aioli, parsley, grated grana padano, hand cut, white truffle oil

      $6

      gluten free, vegetarian

    • Hardwood Grilled Artichokes

      steamed & grilled, lemon-herb butter, lemon caper remoulade, breadcrumb gremolata, lemon wedge

      $10

      vegetarian

    • Max’s Chicken Wings

      lollipop wings, asian marinade, scallions, mahogany peanut glaze

      $10

    • Firecracker Rolls

      fried crispy chicken, shrimp, wood ear mushrooms, scallions, mango & soy dipping sauces

      $9

    • Crispy Calamari & Zucchini

      lemon caper aioli, spicy tomato sauce

      $10

    • Hong Kong Lettuce Wraps

      minced chicken, mushrooms, cashews, scallions, bibb lettuce

      $11

    • Crispy Brussels Sprouts

      shiitake mushrooms, asiago aioli, truffle oil, saba balsamic, shaved asiago

      $7

      vegetarian

    • Margherita Pizzette

      san marzano tomato, mozzarella, basil

      $8

      vegetarian

    • Mac & Cheese

      orecchiette pasta, three cheese blend & parmesan bread crumbs

      $8

    • Max’s Veggie “BLT” Burger

      grilled eggplant-quinoa patty, maple beet ‘bacon,’ l-t-o, guacamole, Max’s vegan ‘ketchup,’ whole wheat bun

      $11

      vegetarian

    *Bar Bites menu is available at the Indoor Bar & Outdoor Bar/Lounge area only. With the purchase of an alcoholic beverage

    Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs, may increase the risk of foodborne illness in some people.

    Happy Hour Drinks

    4:00-6:30 pm

    • At the Inside Bar & Outdoor Bar/lounge Area.

    • 1/2 Priced Beer, Cocktails & Spirits + Wine by the Glass Specials

    Max’s Mojitos

    • Classic Mojito

      bacardi rum, mint leaves, simple syrup, lime juice, club soda

      $12

    • Pineapple Mojito

      don q rum, pineapple purée, mint, simple syrup, fresh lime juice, club soda

      $12

    • Cocojito

      don q rum, coconut purée, mint leaves, simple syrup, fresh lime juice, club soda

      $12

    • Mango Mojito

      bacardi rum, mango purée, mint leaves, simple syrup, lime, club soda

      $13

    • Blackberry Lemon Mojito

      three olives vodka, muddled fresh blackberries, mint leaves, simple syrup, fresh lime juice, club soda

      $12

    Signature Cocktails

    • Tito’s Mule

      tito’s handmade vodka, fresh lime juice, fever tree ginger beer

      $13

    • Skinny Margarita

      herradura tequila, muddled blueberries, agave nectar, fresh lime juice

      $13

    • Florida Greyhound

      deep eddy ruby red vodka, grapefruit juice, fresh lime juice, club soda

      $12

    • Strawberry Basil Cooler

      grey goose vodka, fresh lime juice, simple syrup, strawberries & basil

      $13

    • Cucumber Gimlet

      bombay sapphire gin, st. germain, fresh lime juice, muddled cucumber

      $13

    • The Catalina Wine Mixer

      ketel one cucumber & mint botanical, sauvignon blanc, club soda, splash of grapefruit juice

      $13

    • Max’s Cadillac

      maestro dobel diamante tequila, simple syrup, fresh lime juice, grand marnier floater

      $13

    Classic Cocktails

    • Daiquiri

      bacardi rum, fresh lime, simple syrup

      $12

    • Cosmo

      belvedere vodka, splash triple sec, splash cranberry, fresh lime

      $13

    • Old Fashioned

      angel’s envy bourbon, angostura bitters, simple syrup, ‘filthy’ cherry

      $13

    • The Vesper

      bombay sapphire gin, grey goose vodka, lillet blanc, lemon twist

      $13

    • The Sidecar

      hennessy cognac, cointreau, fresh lemon juice, sugar rim

      $13

    • Negroni

      bombay sapphire gin, tribuno sweet vermouth, campari

      $13

    Wine by The Glass & Bottle

    Bubbles

    • Mionetto

      moscato dolce, italy, 187 ml

      $12

    • Benvolio

      prosecco, italy

      $10

      btl $25

    • Chandon

      brut, sparkling rosé, napa, 187 ml

      $12

      btl $48

    • Moet & Chandon

      brut, champagne 187 ml

      $18

      btl $85

    • Veuve Clicquot

      yellow label, brut, champagne

      btl $110

    • Dom Perignon

      brut, champagne

      btl $275

    Whites

    • Château Minuty “M”

      rosé, provence

      6oz $10

      8oz $13

      btl $34

    • Benvolio

      pinot grigio, italy

      6oz $8

      8oz $11

      btl $28

    • Santa Margherita

      pinot grigio, alto adige

      6oz $15

      8oz $18

      btl $55

    • Four Graces

      pinot gris, willamette valley

      6oz $13

      8oz $16

      btl $47

    • Sterling

      sauvignon blanc, california

      6oz $10

      8oz $13

      btl $34

    • Whitehaven

      sauvignon blanc, marlborough

      6oz $13

      8oz $16

      btl $47

    • Cape Mentelle

      sauvignon blanc/semillion, australia

      6oz $12

      8oz $15

      btl $42

    • Chateau St. Jean

      chardonnay, sonoma

      6oz $11

      8oz $14

      btl $38

    • Chalk Hill

      chardonnay, sonoma coast

      6oz $14

      8oz $17

      btl $52

    • Stags’ Leap Winery

      chardonnay, napa

      6oz $16

      8oz $19

      btl $58

    • Chateau Ste Michelle

      riesling, columbia valley

      6oz $10

      8oz $13

      btl $34

    Reds

    • Chateau St. Jean

      pinot noir, sonoma

      6oz $9

      8oz $12

      btl $34

    • Meiomi

      pinot noir, california

      6oz $13

      8oz $16

      btl $47

    • Four Graces

      pinot noir, williamette valley

      6oz $15

      8oz $18

      btl $55

    • Drumheller

      merlot, columbia valley

      6oz $9

      8oz $12

      btl $34

    • Columbia Crest

      cabernet sauvignon, washington

      6oz $10

      8oz $13

      btl $34

    • J. Lohr “Seven Oaks”

      cabernet sauvignon, paso robles

      6oz $13

      8oz $16

      btl $47

    • Franciscan

      cabernet sauvignon, napa

      6oz $15

      8oz $18

      btl $55

    • Villa Antinori

      super tuscan, tuscany

      6oz $14

      8oz $17

      btl $52

    • Terrazas

      malbec reserva, mendoza

      6oz $10

      8oz $13

      btl $34

    • Penfolds “Max’s"

      cabernet/shiraz, australia

      6oz $16

      8oz $19

      btl $58

    • Orin Swift “8 Years in The Desert”

      red blend, by Dave Phinney (limited), napa

      6oz $18

      8oz $21

      btl $68

    House Wine

    • Beringer

      pinot grigio | chardonnay | merlot, california

      6oz $8

      8oz $11

      btl $28

    • Lindeman’s

      6oz $8

      8oz $11

      btl $28

    Non-Alcoholic

    • Fresh Squeezed Basil Lemonade

      $4

    • Freshly Brewed Passion Fruit Iced Tea

      $4

    • San Benedetto (1 ltr)

      still or sparkling

      $7

    Wine by The Bottle

    Whites

    • Darioush

      viognier, napa

      $55

    • Cade

      sauvignon blanc, napa

      $62

    • Cuvaison

      sauvignon blanc, napa

      $48

    • Cakebread Cellars

      chardonnay, napa

      $85

    • Newton

      chardonnay, unfiltered, napa

      $90

    Reds

    • Sonoma Cutrer

      pinot noir, sonoma

      $64

    • Patricia Green

      reserve pinot noir, willamette valley

      $55

    • Migration by Duckhorn

      pinot noir, russian river valley

      $69

    • Cloudy Bay

      pinot noir, marlborough

      $75

    • Etude

      pinot noir, carneros

      $85

    • Sequoia Grove

      cabernet sauvignon, napa

      $75

    • Stags’ Leap Winery

      cabernet sauvignon, napa

      $90

    • Cliff Lede

      cabernet sauvignon, stags’ leap district, napa

      $130

    • Silver Oak

      cabernet sauvignon, alexander valley

      $130

    • Groth

      reserve cabernet sauvignon, oakville

      $240

    • Newton

      cabernet sauvignon, unfiltered, napa

      $120

    • Cheval Des Andes

      red blend, mendoza

      $150

    Beers

    Imports

    • Amstel Light | Corona | Corona Light | Guinness | Heineken | Stella Artois

      $6

    Domestics

    • Bud Light | Coors Light | Michelob Ultra | Miller Lite | Yeungling | Blue Moon

      $6

    Craft

    • Fat Tire

      american amber, new belgium brewery, colorado 5.2%

      $7

    • Magic Hat #9

      fruit/vegetable, magic hat brewery, vermont 5.1%

      $7

    • Dogfish Head “60 Minute Ipa”

      ipa, dogfish head brewery, delaware 6%

      $7

    • Dale’s Pale Ale

      american pale, oskar blues brewery, colorado 6.5%

      $7

    • Hop Gun

      ipa, funky buddha brewery, ft lauderdale 7.7%

      $7

    • Ufo White

      belgian witbier, harpoon brewery, massachusettes & vermont, 4.8%

      $7

    • Sierra Nevada

      pale ale, mills river, north carolina, 5.6%

      $7

    • Lagunitas

      ipa, california, 6.2%

      $7

    • Seasonal

      ask your server for rotating selection

      $7

    Desserts

    • Mixed Berry Crème Brulee Pie

      fresh seasonal berries layered between a velvety custard filling in a deep flaky pie crust

      $12

    • Sorbets & Praline Basket

      served in a crispy praline basket with fresh strawberries & whipped cream

      $10

    • Gooey Chocolate Chunk Blondie Sundae

      warm blondie, vanilla ice cream, caramel & chocolate sauce, toasted walnuts

      $10

    • Deep Dish Apple Pie

      cinnamon ice cream, apples, caramel sauce & brown sugar streusel

      $10

    • Key Lime Pie

      graham cracker crust, raspberry sauce, topped with fresh whipped cream

      $5

      $8

    • Warm Flourless Chocolate Cake

      dark chocolate-caramel center & vanilla ice cream

      $10

    • Turtle Pumpkin Cheesecake

      ginger snap crumb crust, caramel, chocolate chips, toasted pecans

      $12

    • Sorbets & Ice Cream

      ask your server for current selections

      $6

    Hot Coffee Drinks

    • Irish Coffee

      Whiskey, Kahlua, Crème de Menthe

      $10

    • Hot Nutty Irishman

      Baileys, Frangelico, Whipped Cream

      $10

    • Italian Coffee

      Amaretto, Whipped Cream

      $10

    • Max’s Magic

      Kahlua, Bailey’s, Amaretto, Whipped Cream

      $10

    Single Malt Scotch

    • Glenfiddich 12yr $12

      Glenfiddich 14yr $13

      Glenfiddich 15yr $15

      Glenlivet 12yr $12

      Macallan 12yr $14

      Macallan 15yr $19

      Macallan 18yr $23

      Macallan Rare Cask $29

    Blended Scotch

    • Chivas Regal 12yr $11

      Johnnie Walker Black $11

      Johnnie Walker Blue $32

      Dewars (White Label) $11

    Port | Dessert Wine

    • Taylor Fladgate 10yr $11

      Taylor Fladgate 20yr $13

      Warres Warrior $10

      Port of the Month ask server

    Grappa

    • Michele Chiarlo $11

    Bourbon

    • Blanton’s $12

      Buffalo Trace $10

      Bulleit $12

      Eagle Rare $12

      Knob Creek $11

      Woodford Reserve $11

      Maker’s Mark $11

      Angel’s Envy $13

    Irish Whiskey

    • Jameson $11

      Tullamore Dew $10

      Tullamore Dew 12 yr $12

      Tullamore Phoenix $15

    Rye | Blend

    • Templeton (rye) $11

      Gentleman Jack $12

    Snacks

    • ‘Good Dog’ Biscuits (3)

      $3

    • Gluten-Free ‘Good Dog’ Biscuits (3)

      $4

    Dinner Time!

    • Chasing Chickens in The Backyard

      grilled chicken breast, steamed rice, green beans & carrots

      $10

    • Herding Cattle on The Farm

      ground beef steak, steamed rice, green beans & carrots

      $14

    • ‘I’ve Been Really Good’ Filet

      8oz filet mignon, roasted potatoes, steamed spinach

      $38

    • Barkaroni Pasta

      steamed pasta, carrots & green beans

      $15

    Something Sweet

    • Frozen Pupcakes (3)

      frozen peanut butter & yogurt treats

      $4

    Max’s Etiquette Tips for Dogs

    • 1. Make sure your pooch is well-behaved around other people and especially children.
      2. Barking will NOT be tolerated.
      3. Leash your four-legged friend and keep him or her from socializing with diners, employees and other pets, unless they approve.
      4. Try to keep your dog close to your table or chair so he/she is not in the waiter’s path.
      5. Dogs are not allowed on chairs or tables.
      6. Bring your own doggie bowl, or ask the waiter for a plastic bowl or cup for water, if necessary. Pets are not permitted to eat or drink out of restaurant glasses or dishes.
      7. Remember to tie your dog to your chair and not a table. A dog tied to a table can result in spilled drinks or food if he/she is strong enough to make the table move.
      8. We have 5 tables that accommodate pets— PLEASE, ALWAYS CALLED AHEAD TO REQUEST A PET-FRIENDLY TABLE.
      9. There are complimentary disposable dog bags located in the center of the park for pets that would like to take care of business. Please use them.

    A la carte specials available Sunday, May 13 in addition to the full regular menus. 

    LUNCH

    Available until 3pm, May 12

    • Roasted Chicken Noodle Soup

      $7

    • Grilled Swordfish Paillard

      marinated, pounded, & grilled swordfish, freekeh tabbouleh salad, medjool dates, cucumbers, tomatoes, red onions, arugula & fresh herbs in yogurt-feta dressing

      $23

    • California BLT Sandwich

      griddles sourdough bread, arugula, local heirloom tomatoes, red onions, avocado, Applewood smoked bacon, alfalfa sprouts, pesto mayo, kettles chips

      $14

    • Quinoa & Granola Salad Bowl

      organic quinoa, housemade granola, shelling peas, fava beans, asparagus, charred corn, fresh raspberries, alfalfa sprouts & baby greens in pear vinaigrette

      $15

    DINNER

    Available from 4pm to close

    • Jumbo Shrimp Cocktail

      classic cocktail sauce & lemon

      $15

    • Ahi Tuna Tower

      red chili dressed sushi grade tuna layered with crisp gyoza, mango salsa, & guacamole; sweet soy sauce & Sriracha

      $17

    • Not Your Momma's Grilled Cheese & Tomato Soup

      griddled sourdough bread, Vito's straccitella, gruyere & vlaskaas gouda cheese, served with tomato bisque

      $14

    • Alaskan Halibut

      pan roasted halibut, spring vegetable hash with roasted sunchokes, red beet puree & horseradish-lemon beurre blanc

      $32

    • Branzini

      marinated & hardwood grilled branzini, caramelized cauliflower steak, medjool dates, pine nuts & arugula on sunchoke puree & pickled pepper "chimichurri"

      $32

    • 12oz All Natural Flat Iron Steak

      abodo marinated & wood fired flat iron steak, cilantro-black bean rice, Mexican street corn & lime-herb butter

      $34