WORK WITH US
An iconic Boca Raton restaurant that has been in business since 1991, Max's Grille is busy year-round, providing staff with consistent income and financial stability.
When you join Max's Grille in Mizner Park you will see why we feel our employees are the best in the business! To help every team member succeed, we at Rapoport's Restaurant Group offer extensive training, flexible schedules, competitive benefits, and a place you can call home.
If you're looking to work in an energetic, fun environment, supported by a knowledgeable and experienced team, then Max's Grille is the place for you!
Apply in person between Mon-Fri between 2-4 p.m. or scroll below to apply online.
Missions & Values
Our mission at Max's Grille & Rapoport's Restaurant Group is to remain the premier restaurant company in South Florida by exceeding our guest's expectations of quality, value, friendliness and ambiance. In order to complete our mission, these values are the standard that our decisions and actions are measured against:
Have Great Food & Beverage, Provide Strong Leadership, Provide our Employees with the Best Restaurant Working Environment, Continue to Grow as Individuals, Treat Our Guests Like We Want to Be Treated as a Guest, & Be Financially SuccessfulLearn More (opens in a new tab)
Benefits & Perks
Rapoport’s Restaurant Group offers a variety of benefits for full time and even part time employees, including competitive salaries and hourly wages. We offer Medical, Dental, and Vision benefits, 401K, plus paid time off for select full-time employees, an energetic, focused and collaborative work environment, 50% off food and drinks at other locations, any time and discounts to local and national attractions, events, hotels, and more through our partnership with TicketsatWork. Find our full list of benefits available to management and full-time/part-time employees in the button below!Learn More (opens in a new tab)
We have many different positions within our restaurant in Boca Raton including Server, Expediter, Food Runner, Sous Chef, Line Cook, Prep Cook, Busser, Dishwasher, Bartender, Bar Back, Host/Hostess & Management.