Easter Dinner
Available April 9 after 5pm, in addition to our full regular menu
Daily Soup
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Watermelon Gazpacho
poblano crema, crispy canchas
$11
Starters
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Pistachio Crusted Goat Cheese
pistachio-crusted goat cheese, romaine, arugula, escarole, quinoa, cherry tomatoes, roasted red beets, asparagus, pomegranate vinaigrette, cranberry mustardo
$21
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Crispy Pork Belly
Tamarind glazed crispy pork belly, green apple & cabbage slaw, crispy rice noodles, pickled fresno chili, scallions
$19
Entrees
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Herb Roasted Chicken
1/2 roasted chicken, summer bean salad, whipped feta, green romesco
$27
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Yellowtail Snapper Francaise
onion crusted & francaise batter over orzo pasta with sundried tomatoes & zucchini. Crispy shrimp, avocado, grape tomatoes & citrus beurre blanc
$42
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16 oz Prime Quincey Ranch Ribeye
coffee-crusted & hardwood grilled all-natural beef, roasted sweet potato hash with grilled corn, spinach, roasted peppers & onions, tobacco onions, espelette butter
$69
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Lamb Burger
8 oz. house ground and spiced lamb burger, feta cheese, pickled red onions, beefsteak tomato, fresh arugula, oat Kaiser bun, served with cucumber salad
$24
Daily Catch
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Rainbow Trout
Served with 1 side and herb remoulade
$29
Dessert
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Carrot Cake
cream cheese frosting, whipped cream, caramel sauce
$15