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Cinco de Mayo

Max’s Grille is preparing for their annual Cinco De Max-o event on Sunday, May 5 from 11:30am to Close. It wouldn't be Cinco de Mayo without tequila, savory Mexican cuisine and live music. Executive Chef Hector Cintron will be dishing up a number of Mexican specialties such as Chicken Tortilla Soup, Crispy Crab Flautas, Chili Crusted Churrasco, Baked Crab Enchiladas and more. Party on the patio with us as we transform it into Max’s Cantina where you can order from the taco bar and dance to live music. Taco bar options include barbacoa tacos, carnitas tacos, blackened shrimp tacos, Mexican street corn and Chips & Salsa. Enjoy Maestro Dobel tequila cocktail specials. 

Live music on the patio from 3:30-6:30pm.

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