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John Mazza

Manager

Where were you born & raised? Jersey Shore. 

What’s the best piece of advice you’ve received? First and foremost, just do the job and complain later. 

What is one of the things on your “bucket list”? Golf at Pebble Beach. 

If you could have dinner with anyone, dead or alive, who would it be? My father. 

What is your favorite thing about working at Max’s Grille? The people that I've been able to meet over the years. 

Last band or artist you listened it? Anything and everything 80s. 

What would you do if you didn’t have to work tomorrow? Spend time with my family.