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Join us at Max’s Grille Passover dinner on Friday, April 19 and Saturday, April 21. Chef Hector has prepared a menu of traditional favorites such as Matzo Ball Soup or Apple Salad to start, Brisket, Chicken or Salmon entrees, and Lemon-Almond Macaroons or Flourless Chocolate Cake for dessert. Dine from the menu a la carte or choose one from each course for $32/person (tax & gratuity not included).

Reservations Recommended: 561-368-0080

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