Summer Wine Dinner w/ Huneeus Vintner’sJuly 20 2022 | 6:30 PM - 9:00 PM
404 Plaza Real Mizner Park, Boca Raton, FL 33432
Don't miss out on exclusive 5-course dinner presented by Executive Chef Mike Casari. Each course has been expertly paired with fine wines from Napa Valley's Huneeus Vintners. Wine expert, Alex Valdes, will be on-site to will walk you through each course.
Event begins at 6:30pm. Guests will be greeted with with an amuse bouche and welcome wine. Dinner will begin at 7pm where the 5-courses will be presented by Chef Mike.
Amuse Bouche - Shrimp Stuffed Squash Blossom paired with Flowers, Rose
1st Course - Grilled Romaine with crispy coppa, parmesan tuile, white anchovy, & toasted focaccia pave paired with Flowers, Chardonnay.
2nd Course - Chef's House Made Charcuterie & Cheese Board paired with Benton Lane, Pinot Noir
3rd Course - Half Roasted Quail with fava beans, English peas, crispy saucisson sec, mustard jus, pickled grape paired with Faust, Cabernet Sauvignon
4th Course - Quincey Ranch (Florida) Prime Ribeye with roasted trumpet mushrooms, potato confit and horseradish crème fraiche paired with The Pact, Cabernet Sauvignon
Dessert Course - Blueberry & Corn Flan with grilled corn and blueberry jam paired with Leviathan, Red Blend
$150/person + tax & gratuity. (Price below includes both).
Space is limited to 40 people.