CHANGE HAS BEEN ELECTED... to our menu

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At Max's Grille... food is our passion. Our dedication to serving up delicious dishes is forever our mission. Executive Chef, Patrick Broadhead has created some true masterpieces recently and we invite you to put his talents to the test.

Just imagine pampering your pallette with some of the following new creations:

AT LUNCH:

• HARDWOOD GRILLED TUNA CLUB apple smoked bacon, beefsteak tomato, arugula, avocado, grilled multigrain bread, red chile aioli, kettle chips
• SHANGHAI DUCK SALAD 8 spice duck, napa cabbage, carrots, scallions, sno-peas, spicy soy peanuts, crispy wontons, toasted sesame, cilantro
• ALL NATURAL FILET MIGNON smashed potatoes, sautéed spinach, cabernet reduction
• SHRIMP PAD THAI spicy chile lime sauce tossed with flat rice noodles, carrots, bean sprouts, toasted peanut cilantro & scallions

AT DINNER:

• HARDWOOD GRILLED ARCTIC CHAR mushroom bread pudding, thin grreen beans and challots, black truffle tapenade & truffle aioli
• HERB & CITRUS ROASTED SWORDFISH white sweet potato smash, swank farms greens, mojo vinaigrette, stone crab-orange relish
• PORCINI DUSTED JUMBO SEA SCALLOPS creamy fall squash and duck risotto broccolini, truffle butter
• DOUBLE CUT PORK CHOP roasted autumn squash, braised cabbage with apple smoked bacon & onions, pear mostarda

LOOKS GOOD... DOESN'T IT? Join us this week and treat your family, friends and yourself... You deserve it!