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| SMALL PLATE APPETIZERS |
| CREAMY TOMATO BISQUE goat cheese crostini, roasted corn salsa |
6.5 |
| MAX'S CHICKEN WINGS mahogany peanut glaze |
9.5 |
| CRISPY CALAMARI & ZUCCHINI lemon-caper aioli, spicy tomato sauce |
10 |
| SESAME SEARED RARE TUNA sushi grade tuna, asian slaw, ginger,
wasabi, yuzu ponzu |
14/27 |
| JUMBO LUMP CRABCAKE wood-fired corn & avocado salsa, citrus beurre blanc, smoked tomato relish, micro herbs |
17 |
| CHICKEN & SHRIMP FIRECRAKER ROLLS spicy mango-chile sauce, soy-scallion splash |
9.5 |
| COLOSSAL SHRIMP COCKTAIL chipotle cocktail sauce, lemon |
15 |
| SPICY HONG KONG LETTUCE WRAPS minced chicken, shitake mushrooms, cashews, bibb lettuce for wrapping |
10 |
| ASIAN SPICED DUCK TACOS shredded confit of duck with a spicy chili-lime barbecue in crisp gyoza shells, kimchee vegetable slaw, mango sauce |
11 |
| MAX'S FLATBREAD parmesan sour cream, sauteed onions, baby bellas, natural apple smoked bacon, fresh spinach and grated parmesan |
11 |
| MARGHERITA PIZZETTE san marzano tomato, housemade mozzarella, arugula, garlic oil, balsamic reduction |
10 |
| WILD MUSHROOM PIZZETTE roasted garlic, melted leeks, fontina cheese, chives, goat cheese, white truffle oil |
11 |
| STARTER SALADS |
| MAX'S CHOPPED SALAD asiago cheese, cucumbers, tomatoes, carrots, chick peas, celery, roasted corn, french beans, red wine vinaigrette |
9.5 |
| HEIRLOOM TOMATO SHORT STACK fresh mozzarella, balsamic vinaigrette, basil pesto, hydroponic arugula, parmesan crisp |
14 |
| CLASSIC CAESAR SALAD crisp romaine, garlic croutons, grana padana cheese |
9 |
| ICEBERG WEDGE beefsteak tomatoes, scallions, creamy maytag blue cheese, cracked black peppered rim | add applewood bacon $1 |
10.5 |
| TRI COLOR SALAD crumbles of maytag blue cheese, arugula, endive, radicchio tomatoes, honey roasted pecans, pear vinaigrette |
11.5 |
MAKE ANY STARTER SALAD A MEAL BY ADDING ONE OF THE FOLLOWING:
Chicken 4.5 | Chicken Salad 4.5 | 3-Shrimp 8.25 | 4-Shrimp 11 | 3oz Sesame Seared Rare Tuna 7
5oz Mahi 7 | 8oz Mahi 11 | 5oz Salmon 7 | 8oz Salmon 11 | Crabcake 12
Hamburger 7.5 | Turkey Burger 7.5
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| MAINPLATE SALADS |
| KOREAN BBQ SALMON baby greens, roasted pineapple, bell peppers, toasted macadamia nuts, ginger vinaigrette |
18.5 |
| CHOPPED CLUB SALAD smoked turkey, applewood bacon, tomato, avocado, jack cheese, hard boiled egg, cucumber, ranch |
11 |
| SOUTHWESTERN COBB red chile grilled chicken, grilled corn, avocado, bacon, scallion, chipotle-lime vinaigrette, monterey jack cheese, tortilla strips |
16 |
| ROASTED MONGOLIAN SHRIMP cabbage, peppers, carrots, chinese noodles, sno peas, cilantro, scallion, spicy peanut dressing |
18 |
| CRISPY CHICKEN SALAD tomatoes, avocados, farmhouse cheddar cheese, applewood bacon, creamy ranch dressing |
15.5 |
| OAK GRILLED CHICKEN CAESAR applewood bacon, sliced avocado, tomatoes, toasted hazelnuts, grana padana cheese, cracked black peppered rim |
16 |
| PAILLARD BREAST OF CHICKEN kalamata olives, red onions, grape tomatoes, cucumbers, feta cheese, lemon-oregano vinaigrette |
16 |
| THAI STEAK SALAD mangos, avocado, onions, mixed greens, grape tomatoes, toasted peanuts, cilantro-ginger vinaigrette |
18 |
| SANDWICHES |
| HALF POUND SIRLOIN BURGER add farmstead cheese, roasted mushrooms, apllewood bacon, sauteed onions for $1/ea. |
13 |
| MAX'S TURKEY BURGER sweet potato fries, spicy mayo-mustard |
13 |
| WOOD FIRED CHICKEN SANDWICH monterey jack cheese, lettuce, tomato, onion and avocado |
13 |
| APPLEWOOD BACON WRAPPED MEATLOAF open-faced over grilled ciabatta bread, sauteed onions, cabernet mushroom gravy, cole slaw and fries |
14 |
| HARDWOOD GRILLED TUNA CLUB apple smoked bacon, beefsteak tomato, arugula, avocado, grilled multigrain bread, red chile aioli, kettle chips |
16 |
| CHICKEN SALAD SANDWICH tomato, multi-grain bread and baby green salad |
12 |
| CALIFORNIA CLUB turkey, monterey jack cheese, daikon sprouts, chipotle aioli, avocado, tomato, apple bacon, challah toast |
14 |
| BLACKENED MAHI-MAHI SANDWICH arugula, tomato, french fries, side of key lime tartar. |
15 |
| ALL NATURAL BEEF SLIDERS cheddar cheese, pickles, sauteed onions, handcut fries | available in quantities of 2 or 3 |
11/15 |
| FREE RANGE CHICKEN QUESADILLA corn, scallions, roast red pepper, queso blanco, pico de gallo, guacamole |
11 |
| MAX'S RUEBEN corned beef, sauerkraut, thousand island dressing, trugole cheese, grilled rye bread |
12 |
| CHILI ROASTED FISH TACOS poblano crema, tomatillo salsa, pico de gallo, flour tortillas, baby greens | available in quantities of 2 or 3 |
11/15 |
| WOOD-FIRED GRILLE & CLASSICS |
| ALL NATURAL FILET MIGNON smashed potatoes, sautéed spinach, cabernet reduction |
25 |
| SIMPLY GRILLED SUSTAINABLE FISH steamed jasmine rice, seasonal vegetable,
citrus beurre blanc |
MP |
| MAX'S RADIATORE CHICKEN PASTA roasted chicken, broccoli, sun-dried tomatoes, pine nuts, balsamic pan sauce, goat cheese |
17 |
| GIANT KOBE BEEF MEATBALL AND PASTA whole wheat spaghetti, wild mushrooms, roasted tomato pan sauce, ricotta cheese, basil pesto |
22 |
| JUMBO WHITE SHRIMP SCAMPI linguini, roma tomatoes, chardonnay, garlic |
24 |
| MAPLE GINGER GLAZED SALMON steamed jasmine rice, vegetable stir fry |
18.5 |
order a classic & add cup of soup, house salad or caesar salad for $3 |
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