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| SMALL PLATES | |
| CREAMY TOMATO BISQUE goat cheese crostini, roasted corn salsa | 6.5 |
| MAX'S CHICKEN WINGS mahogany peanut glaze | 9.5 |
| CRISPY CALAMARI & ZUCCHINI lemon caper aioli, spicy tomato sauce | 10 |
| SESAME SEARED RARE TUNA sushi grade tuna, asian slaw, pickled ginger, wasabi, yuzu ponzu |
14/27 |
| JUMBO LUMP CRABCAKE wood-fired corn & avocado salsa, citrus beurre blanc, smoked tomato relish, micro herbs | 17 |
| CHICKEN & SHRIMP FIRECRAKER ROLLS spicy mango-chile sauce, soy-scallion splash | 9.5 |
| COLOSSAL SHRIMP COCKTAIL chipotle cocktail sauce, lemon | 15 |
| SPICY HONG KONG LETTUCE WRAPS minced chicken, shitake mushrooms, cashews, bibb lettuce for wrapping | 10 |
| ASIAN SPICED DUCK TACOS shredded confit of duck with a spicy chili-lime barbecue in crisp gyoza shells, kimchee vegetable slaw, mango sauce | 11 |
| MAX'S FLATBREAD parmesan sour cream, sauteed onions, baby bellas, natural apple smoked bacon, fresh spinach and grated parmesan | 11 |
| MARGHERITA PIZZETTE san marzano tomato, housemade mozzarella, arugula, garlic oil, balsamic reduction | 10 |
| WILD MUSHROOM PIZZETTE roasted garlic, melted leeks, fontina cheese, chives, goat cheese, white truffle oil | 11 |
| STARTER SALADS | |
| MAX'S CHOPPED SALAD asiago cheese, cucumbers, tomatoes, carrots, chick peas, celery, roasted corn, french beans, red wine vinaigrette | 9.5 |
| HEIRLOOM TOMATO SHORT STACK fresh mozzarella, balsamic vinaigrette, basil pesto, hydroponic arugula, parmesan crisp | 14 |
| CLASSIC CAESAR SALAD crisp romaine, garlic croutons, grana padana cheese | 9 |
| ICEBERG WEDGE beefsteak tomatoes, scallions, creamy maytag blue cheese, cracked black peppered rim | add applewood bacon $1 | 10.5 |
| TRI COLOR SALAD crumbles of maytag blue cheese, arugula, endive, radicchio tomatoes, honey roasted pecans, pear vinaigrette | 11.5 |
MAKE ANY STARTER SALAD A MEAL BY ADDING ONE OF THE FOLLOWING: |
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| MAINPLATE SALADS | |
| KOREAN BBQ SALMON baby greens, roasted pineapple, bell peppers, toasted macadamia nuts, ginger vinaigrette | 18.5 |
| SHANGHAI DUCK SALAD 8 spice duck, napa cabbage, carrots, scallions, sno-peas, spicy soy peanuts, crispy wontons, toasted sesame, cilantro | 17 |
| SHRIMP LOUIS SALAD poached baby caribbean shrimp, tender young lettuce, carrots, cucumber, tomato, egg, vinaigrette | 16 |
| SOUTHWESTERN COBB red chile grilled chicken, grilled corn, avocado, bacon, scallion, chipotle-lime vinaigrette, monterey jack cheese, tortilla strips | 16 |
| ROASTED MONGOLIAN SHRIMP cabbage, peppers, carrots, chinese noodles, sno peas, cilantro, scallion, spicy peanut dressing | 18 |
| CRISPY CHICKEN SALAD tomatoes, avocados, farmhouse cheddar cheese, applewood bacon, creamy ranch dressing | 15.5 |
| OAK GRILLED CHICKEN CAESAR applewood bacon, sliced avocado, tomatoes, toasted hazelnuts, grana padana cheese, cracked black peppered rim | 16 |
| PAILLARD BREAST OF CHICKEN kalamata olives, red onions, grape tomatoes, cucumbers, feta cheese, lemon-oregano vinaigrette | 16 |
| THAI STEAK SALAD mangos, avocado, onions, mixed greens, grape tomatoes, toasted peanuts, cilantro-ginger vinaigrette | 18 |
| SANDWICHES | |
| HALF POUND SIRLOIN BURGER add farmstead cheese, roasted mushrooms, apllewood bacon, sauteed onions for $1/ea. | substitute sweet potato fries for $2 | 13 |
| MAX'S TURKEY BURGER sweet potato fries, spicy mayo-mustard | 13 |
| WOOD FIRED CHICKEN SANDWICH monterey jack cheese, lettuce, tomato, onion and avocado | 13 |
| APPLEWOOD BACON WRAPPED MEATLOAF open-faced over grilled ciabatta bread, sauteed onions, cabernet mushroom gravy, cole slaw and fries | 14 |
| HARDWOOD GRILLED TUNA CLUB apple smoked bacon, beefsteak tomato, arugula, avocado, grilled multigrain bread, red chile aioli, kettle chips | 16 |
| CHICKEN SALAD SANDWICH tomato, multi-grain bread and baby green salad | 12 |
| CALIFORNIA CLUB turkey, monterey jack cheese, daikon sprouts, chipotle aioli, avocado, tomato, apple bacon, challah toast | 14 |
| BLACKENED MAHI-MAHI SANDWICH arugula, tomato, french fries, side of key lime tartar. substitute sweet potato fries for $2 | 15 |
| WOOD-FIRED GRILLE & CLASSICS | |
| ALL NATURAL FILET MIGNON smashed potatoes, sautéed spinach, cabernet reduction | 25 |
| SIMPLY GRILLED SUSTAINABLE FISH steamed jasmine rice, seasonal vegetable, citrus beurre blanc | MP |
| SHRIMP PAD THAI spicy chile lime sauce tossed with flat rice noodles, carrots, bean sprouts, toasted peanut cilantro & scallions | 18 |
| MAX'S RADIATORE CHICKEN PASTA roasted chicken, broccoli, sun-dried tomatoes, pine nuts, balsamic pan sauce, goat cheese | 17 |
| GIANT KOBE BEEF MEATBALL AND PASTA whole wheat spaghetti, wild mushrooms, roasted tomato pan sauce, ricotta cheese, basil pesto | 22 |
| JUMBO WHITE SHRIMP SCAMPI linguini, roma tomatoes, chardonnay, garlic | 24 |
| MAPLE GINGER GLAZED SALMON steamed jasmine rice, vegetable stir fry | 18.5 |
order a classic & add cup of soup, house salad or caesar salad for $3 |
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