|
|||||||||||||
| SMALL PLATE APPETIZERS | |
| CREAMY TOMATO BISQUE goat cheese crostini, roasted corn salsa | 6.5 |
| JUMBO LUMP CRAB COCKTAIL arugula & boston lettuce, classic louis dressing, lemon-herb crackers | 16 |
| MAX'S CHICKEN WINGS mahogany peanut glaze | 9.5 |
| CRISPY CALAMARI & ZUCCHINI lemon caper aioli, spicy tomato sauce | 10 |
| SESAME SEARED RARE TUNA APPETIZER sushi grade tuna, asian slaw, pickled ginger, wasabi, yuzu ponzu | also availabel as an entrée portion | 14/27 |
| COLOSSAL SHRIMP COCKTAIL chipotle cocktail sauce, lemon | 15 |
| JUMBO LUMP CRABCAKE wood-fired corn & avocado salsa, citrus beurre blanc, smoked tomato relish, micro herbs | 17 |
| CHICKEN & SHRIMP FIRECRAKER ROLLS spicy mango-chile sauce, soy-scallion splash | 9.5 |
| SPICY HONG KONG LETTUCE WRAPS minced chicken, shitake mushrooms, cashews, cilantro, scallions, bibb lettuce for wrapping | 10 |
| ASIAN SPICED DUCK TACOS shredded confit of duck with a spicy chili-lime barbecue in crisp gyoza shells, kimchee vegetable slaw, mango sauce | 11 |
| MAX'S FLATBREAD parmesan sour cream, sauteed onions, baby bellas, natural apple smoked bacon, fresh spinach & grated parmesan | 11 |
| MARGHERITA PIZZETTE san marzano tomato, housemade mozzarella, arugula, garlic oil, balsamic reduction | 10 |
| WILD MUSHROOM PIZZETTE roasted garlic, melted leeks, fontina cheese, chives, goat cheese,white truffle oil | 11 |
| STARTER SALADS | |
| MAX'S CHOPPED SALAD asiago cheese, cucumbers, tomatoes, carrots, chick peas, celery, roasted corn, french beans, red wine vinaigrette | 9.5 |
| HEIRLOOM TOMATO SHORT STACK fresh mozzarella, balsamic vinaigrette, basil, pesto, hydroponic arugula, parmesan crisp | 14 |
| CLASSIC CAESAR SALAD crisp romaine, garlic croutons, grana padana cheese | 9 |
| ICEBERG WEDGE beefsteak tomatoes, scallions, creamy maytag blue cheese, cracked black pepper rim | 10.5 |
| TRI COLOR SALAD crumbles of maytag blue cheese, arugula, endive, radicchio, tomatoes, honey roasted pecans, pear vinaigrette | 11.5 |
MAKE ANY STARTER SALAD A MEAL BY ADDING ONE OF THE FOLLOWING: |
|
| MAINPLATE SALADS | |
| KOREAN BBQ SALMON baby greens, roasted pineapple, bell peppers, carrots, cabbage, toasted macadamia nuts, ginger vinaigrette | 18.5 |
| SOUTHWESTERN COBB red chile grilled chicken, grilled corn, avocado, scallion, bacon, chipotle-lime vinaigrette, monterey jack cheese, tortilla strips | 16 |
| ROASTED MONGOLIAN SHRIMP cabbage, peppers, carrots, chinese noodles, sno-peas, cilantro, scallion, spicy peanut dressing | 18 |
| OAK GRILLED CHICKEN CAESAR applewood bacon, sliced avocado, tomatoes, toasted hazelnuts, grana padana cheese, cracked black pepper rim | 16 |
| THAI STEAK SALAD mangos, avocado, onions, mixed lettuces, grape tomatoes, toasted peanuts, cilantro-ginger vinaigrette | 18 |
| WOOD-FIRED GRILLE | |
| CEDAR FARMS USDA PRIME 13oz NY STRIP hand cut fries, garlicky greens, herb butter | 39 |
| FREE RANGE 6oz FILET MIGNON carribean shrimp, 'mac-n-cheese', asparagus, cabernet reduction | 28.5 |
| DOUBLE CUT PORK CHOP roasted autumn squash, braised cabbage with apple smoked bacon & onions, pear mostarda | 24 |
| HALF POUND SIRLOIN BURGER add farmstead cheese, roasted mushrooms, applewood bacon, sauteed onions of $1 each; substitute sweet potato fries for $2 | 13 |
| MAX'S TURKEY BURGER sweet potato fries, spicy mustard-mayo | 13 |
| ALL NATURAL 10oz SKIRT STEAK parmesan zucchini fries, balsamic glazed onion, asiago aioli, hydroponic cress & roasted corn salad | 25.5 |
| SEAFOOD | |
| SHRIMP PAD THAI spicy chile lime sauce tossed with flat rice noodles, carrots, bean sprouts, toasted peanut cilantro & scallions | 13/23 |
| PORCINI DUSTED JUMBO SEA SCALLOPS creamy fall squash and duck risotto broccolini, truffle butter | 12/26 |
| HARDWOOD GRILLED ARCTIC CHAR mushroom bread pudding, thin grreen beans and challots, black truffle tapenade & truffle aioli | 25 |
| HERB & CITRUS ROASTED SWORDFISH white sweet potato smash, swank farms greens, mojo vinaigrette, stone crab-orange relish | 28 |
| CARIBBEAN SPICED MAHI-MAHI ENTRÉE shrimp fried rice, mango salsa & scotch bonnet drizzle | 25 |
| JUMBO WHITE SHRIMP SCAMPI linguini, roma tomatoes, chardonnay, garlic | 24 |
| MAPLE GINGER GLAZED SALMON steamed jasmine rice, vegetable stir fry | 25 |
| BLACKENED MAHI-MAHI SANDWICH arugula, tomato, french fries, side of key lime tarter substitute sweet potato fries for $2 |
15 |
| WASABI-SOY MARINATED TUNA STEAK poached white asparagus, roasted mushrooms, edamame, japanese eggplant, yuzu-truffle sauce | 29 |
| SIMPLY GRILLED SUSTAINABLE FISH steamed jasmine rice, seasonal vegetable, citrus beurre-blanc | MP |
| CLASSICS | |
| GIANT KOBE BEEF MEATBALL & PASTA whole wheat spaghetti, wild mushrooms, roasted tomato pan sauce, ricotta cheese, basil pesto | 22 |
| APPLEWOOD BACON WRAPPED MEATLOAF sage smashed potato, house vegetables, cabernet mushroom gravy | 17 |
| MAX'S RADIATORE CHICKEN PASTA roasted chicken, broccoli, sun-dried tomatoes, pine nuts, balsamic pan sauce, goat cheese | 17 |
| ROASTED FREE RANGE HALF CHICKEN roasted fingerling potatoes, sautéed broccolini, oyster mushrooms, shallots, lemon-thyme jus | 19 |
Order any Main plate Add a Bowl of Soup, House or Caesar Salad for $5 |
|
