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| STARTERS | ||
| Creamy Tomato Bisque | Herb Focaccia Croutons | 6.5 |
| Max’s Chicken Wings | Mahogany Peanut Glaze | 11 |
| Crispy Calamari & Zucchini | Lemon-Caper Aioli, Spicy Tomato Sauce | 12 |
| Sesame Seared Rare Tuna | Sushi Grade Tuna, Asian Slaw, Ginger, Wasabi, Yuzu Ponzu | 17 | 30 |
| Heritage Meatball | Florida Beef & Berkshire Pork Meatball, San Marzano Tomato Sauce, Ricotta Cheese, Romaine & Arugula, Red Wine Vinaigrette, Roasted Peppers Add another meatball for $4 |
13 |
| Spicy Hong Kong Lettuce Wraps | Minced Chicken, Shiitake Mushrooms, Toasted Cashews, Cilantro, Scallions |
12 |
| Jumbo Lump Crab Cake | Avocado Crema, Roasted Corn Relish, Cilantro Oil | 17 |
| Crispy Salmon “Rangoon” Spring Rolls | Asian Marinated Salmon, Asparagus, Green Onion & Cream Cheese, Mustard-Soy Dipping Sauce & Noodle Salad | 10 |
| Asian Spiced Duck Tacos | Shredded Confit of Duck with a Spicy Chili-Lime Barbecue in Crisp Gyoza Shells, Kimchee Vegetable Slaw | 12 |
| Chicken & Goat Cheese Flatbread | Grilled Chicken Breast, San Marzano Tomato Sauce, Basil Pesto, Goat Cheese, Roasted Peppers & Toasted Pine Nuts | 13 |
| Margherita Pizzette | San Marzano Tomato, Housemade Mozzarella, Arugula, Garlic Oil, | 11 |
| STARTER SALADS | ||
| Max’s Chopped Salad | Asiago Cheese, Cucumbers, Tomatoes, Carrots, Chick Peas, Celery, Roasted Corn, French Beans, Red Wine Vinaigrette | 10 |
| Classic Caesar Salad | Crisp Romaine, Garlic Croutons, Grand Padana Cheese | 9 |
| Simple House Salad | Tender Baby Lettuces, Tomatoes, Cucumbers, Carrots, Focaccia Croutons, Lemon-Oregano Vinaigrette | 8 |
| Warm Goat Cheese Salad | Pistachio Crusted, Tri Color Lettuces, Pomegranate Vinaigrette, Red Grapes, Apples, Balsamic Roasted Onions, Candied Pecans, Cranberry Mustard | 12 |
| Iceberg Wedge | Beefsteak Tomatoes, Scallions, Creamy Blue Cheese, Cracked Black Peppered Rim | 11 |
| WEEKEND BRUNCH (served until 3:00pm) | ||
| Max’s Benedict | 2 Poached Eggs, English Muffin, Taylor’s Pork Roll, Sauteed Spinach, Green Onion Hollandaise & Homefries | 12 |
| Norwegian Benedict | 2 Poached Eggs, English Muffin, Smoked Scottish Salmon, Sauteed Spinach, Green Onion Hollandaise & Homefries | 15 |
| Smoked Salmon Plate | Toasted Bagel, Smoked Scottish Salmon w/ Arugula, Red Onions, Sliced Tomato, Capers & Scallion-Cream Cheese | 13 |
| Corned Beef Hash | House Brined Corned Beef, Potatoes, Poblano Peppers & Onions, Two Fried Eggs & Garlic Cheese Sauce | 12 |
| Challah French Toast | with Warm Maple Syrup, Breakfast Turkey Sausage |
11 |
| Roasted Vegetable Quiche | Goat Cheese, Asparagus, Roasted Peppers & Leeks, Baby Greens Salad & Roasted Tomato Salsa | 12 |
| Breakfast Club Sandwich | Two Fried Eggs, Arugula, Tomato, Heritage Applewood Bacon, Multigrain Toast, Homefries | 11 |
| Homemade Almond Granola | with fresh fruit and vanilla-honey yogurt | 10 |
| Mushroom & Spinach Omelette | 3 Egg Omelette with Sonoma Goat Cheese, Homefries & Fruit | 12 |
| Lump Crab & Fontina Cheese Omelette | 3 Egg Omelette with Spinach, Tomatoes, Scallions, Homefries & Fruit | 15 |
| MAINPLATE SALADS | ||
| Southwestern Cobb | Red Chili Grilled Chicken, Grilled Corn, Avocado, Bacon, Scallion, Chipotle-Lime Vinaigrette, Monterey Jack Cheese, Red Peppers, Tortilla Strips | 16 |
| Chopped Club Salad | House Smoked Free Range Turkey, Applewood Bacon, Tomato, Avocado, Jack Cheese, Hard Boiled Egg, Cucumber, Ranch Dressing | 14 |
| Asian Glazed Scottish Salmon | Baby Greens, Soy Roasted Pineapple, Red Bell Peppers, Carrots, Cabbage, Scallions, Toasted Cashews, Ginger Vinaigrette | 19 |
| Oak Grilled Chicken Caesar | Applewood Bacon, Sliced Avocado, Tomatoes, Toasted Pinenuts, Croutons, Chopped Egg, Grana Padana Cheese, Romaine & Arugula | 16 |
| Paillard Breast of Chicken | Panzanella Salad of Arugula, Roasted Grape Tomatoes, Housemade Mozzarella, Foccacia Croutons & Red Wine Vinaigrette | 16 |
| Thai Steak Salad | Roasted Pineapple, Avocado, Red Onions, Mixed Greens, Grape Tomatoes, Toasted Peanuts, Cilantro-Ginger Vinaigrette | 19 |
| SANDWICHES | ||
| Half Pound “House Blend” Prime Burger | Add Farmstead Cheese or Applewood Bacon for $1 each | 14 |
| Max’s Fresh Ground Turkey Burger | Sweet Potato Fries, Spicy Mayo-Mustard | 13.5 |
| Max’s Reuben | Corned Beef, Sauerkraut, 1000 Island Dressing, Trugole Cheese, Grilled Rye | 14 |
| Chili Roasted Fish Tacos | Poblano Crema, Tomatillo Salsa, Pico de Gallo, Flour Tortillas, Baby Greens | 12 |
| Autumn Turkey Melt | In-House Roasted Turkey Breast, Toasted Multigrain Bread, Cheddar Cheese, Cranberry Mustard, Arugula, Red Onion, Sweet Potato Fries | 14 |
| Hardwood Grilled Chicken | Fontina Cheese, Roasted Grape Tomatoes, Arugula & Asiago Aioli on a Toasted Whole Wheat Bun; Served with Kettle Chips | 13.5 |
| Chicken Salad Sandwich | Sliced Tomato, Multigrain Bread & Baby Green Salad | 13 |
| “Fish Shack” Sandwich | Blackened or Grilled Fresh Fish Filet on a Toasted Whole Wheat Bun with Arugula, Sliced Tomato, French Fries, Side of Key Lime Tarter | mp |
| WOOD-FIRED GRILLE & CLASSICS | ||
| Creekstone Farms All Natural Skirt Steak | Mojo Marinated, Black Beans & Rice, Guacamole, Pico de Gallo, Chimichurri | 19 |
| Simply Grilled Sustainable Fish | Sugar Snap Peas, Grape Tomatoes, Jasmine Rice, Herb Remoulade | mp |
| Max’s Radiatore Chicken Pasta | Roasted Chicken, Broccoli, Sun-Dried Tomatoes, Pine Nuts, Balsamic Pan Sauce, Goat Cheese | 21 |
| Mushroom Ravioli | Trio of Roasted Mushrooms in Tender Pasta, Grana Padano Brodo, Arugula-Walnut Pesto, Arugula Salad with Roasted Tomatoes | 18 |
| Jumbo White Shrimp Scampi | Linguini Pasta, Roma Tomatoes, Chardonnay, Garlic & Lemon | 24 |
| Maple Ginger Glazed Scottish Salmon | Steamed Jasmine Rice, Vegetable Stir Fry | 19 |
Add a Cup of Soup, House Salad or Caesar Salad for $3 |
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